The Cocoa and Chocolate Industry by A.W. Knapp

$265.00
Only 1 available

One of the most definitive books on chocolate and extremely rare. This is a second edition but in very great shape considering there is no book jacket. For the chocolate aficionado, chocolate maker, and culinary book collector. I promise you will treasure this beauty for years!

Add To Cart
Confiseur, 1975
$275.00
Diseases of Cocoa, 1975 by C.A. Thorold
$150.00
Vintage Children's French Cookbook Set
$500.00
The Art of Sweet-Making by Beatrice Sanders, 1900
$125.00