Chocolate Tasting Guide: A Multi-Sensory Experience PDF

Created by a chocolate sommelier, let this guide elevate your chocolate tasting experience by utilizing all the senses. Your downloadable PDF includes lexicon for the visual, auditory, and kinesthetic learner. Inspired by Werner’s Nomenclature of Colors, psychology, science, and real world chocolate tasters, you’ll have everything you need to kickstart your chocolate tasting journey. So grab some chocolate and let the adventure begin!

The categories are aroma, visual, auditory, texture/mouthfeel, intensifiers, feeling, taste, and general terms. Bring out your paint or colored pencils and draw or doodle what you see next to each aroma. The colors you choose are a scientific gathering of your visual/ aroma experience and are your personal nomenclature of colors.

To access your guide, add to your cart and purchase. You will be sent an email with the link to the PDF. Press that link. Then print at home!

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* PLEASE DO NOT USE FOR COMMERCIAL PURPOSES. THIS GUIDE IS A COPYRIGHT OF PROJET CHOCOLAT

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