Explore Our Services
Explore the Projet Chocolat line of services customized to any occasion.
What We Offer
Projet Chocolat and team offers a range of services to meet the needs of every client. Have something else in mind? Our team will be happy to work with you to create a custom quote.
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A customized seated tasting paired with wine, coffee, tea, or cheese. Or request a pairing built just for you.
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Part bar, part classroom. A tasting bar that travels to a home, retail floor, or an event. Where guests taste chocolate, bonbons, and truffles or sip a flight of drinking chocolates.
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Drawing on archival research across European and Mesoamerican primary sources, Sophia speaks at universities, museums, and festivals on chocolate’s real history, where it diverges sharply from what’s commonly repeated.
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A collaborative tasting & talk with Mara Papatheodorou, former Bon Appétit editor and taste & traditions expert. Sophia speaks about the chocolate, Mara speaks about the pairing. One table. One shared story.
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Over 35 years of collecting, paired with a background in chocolate art history, Sophia curates exhibitions across time periods and geographies such as Europe, Asia, and Meseoameica. Curation includes rare books, objects, engravings, and photographs.
Past Tastings & Talks
Museum Projects
French Broad Chocolate, Asheville, NC
French Broad Chocolate, NC
Robertson County Museum, TN
Robertson County Museum, Springfield, TN
Let’s Work Together
If you're interested in working with Sophia and her team, complete the form with a few details about your event or project. We'll review your message and get back to you within 48 hours.
Client List
GCAPP / Jane Fonda
Frist Art Museum
Dyptique
Captain Planet Foundation
Belmont University
James Madison University

