Bean To Bar Chocolate, by Megan Giller

This is the book you need when you want to know about craft chocolate. It is easy to read and approachable with excellent graphics. Everything is packed inside from how cacao is grown and harvested, how it is made, a brief history section, recipes, pairings, how to read a label, terms, and resources. Did I forget to mention it is the ideal size? Fits easily in a purse or backpack and makes a great coffee table book as well.

The perfect gift with a bar of craft chocolate or for your culinary library collection.

7” X 8 1/2”