Chocolate Evaluation, Stroud Jordan 1934

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Chocolate Evaluation, Stroud Jordan 1934

50.00

Vintage Chocolate Book

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In absolutely perfect condition this one of a kind book on Chocolate Evaluation will appeal to the bean-to-bar maker, food scientist and book collector.  It is part of a series called Confectionary Studies. Together with the matching book, Confectionary Analysis and Composition, it is a dream gift!